Welcome to our online platform dedicated to teaching the art of catering and accommodation. Whether you are a seasoned professional looking to refine your skills or a newcomer eager to learn the ropes, our comprehensive courses and resources are designed to meet your needs. From mastering culinary techniques to understanding the nuances of hospitality, our platform offers a wealth of knowledge to help you excel in the catering and accommodation industry. Join us on a journey of culinary excellence and hospitality expertise.
This unit is designed to provide learners with in-depth knowledge and practical skills to manage housekeeping operations in various hospitality settings, such as hotels, resorts, and guesthouses. The course covers essential topics, including staff management, quality control, inventory management, cleaning procedures, customer service, health and safety regulations, and budgeting.
Stay ahead of the curve in the ever-evolving hospitality industry. This course provides insights into the latest trends, innovative solutions, and industry best practices. Explore emerging technologies, shifting customer preferences, and new approaches to hospitality management. Equip yourself with the knowledge and strategies to adapt and thrive in the dynamic catering and accommodation landscape, ensuring your business remains competitive and responsive to the needs of your clientele.
The course is mainly taught through syncronous and assyncronous modes of learning with inclusion of various activties like discussions among collegues and individual or group assignments. Evaluation is done by means of continous assessment tests (CAT) and an end term examination upon completion of the course.
Gain a comprehensive understanding of the principles and best practices of hospitality management. This course covers the essential aspects of managing hotels, resorts, and other accommodation establishments. You will learn how to oversee daily operations, deliver exceptional customer service, and navigate the nuances of guest relations. Develop the skills to create a welcoming and memorable experience for your customers, positioning your accommodation business for success.
The course is mainly taught through syncronous and assyncronous modes of learning with inclusion of various activties like discussions among collegues and individual or group assignments. Evaluation is done by means of continous assessment tests (CAT) and an end term examination upon completion of the course.
This course is designed to equip you with the essential culinary skills and knowledge needed to excel in the catering industry. You will learn a variety of cooking methods, develop expertise in recipe creation and menu planning, and hone your food preparation and presentation abilities. Whether you are a seasoned chef or just starting your culinary journey, this course will provide you with the necessary tools to elevate your catering services and delight your clients.
The course is mainly taught through synchronous and asynchronous modes of learning with inclusion of various activities like discussions among colleagues and individual or group assignments. Evaluation is done by continuous assessment tests (CAT) and an end - term examination upon completion of the course.